Jason Lee

Jason Lee

I am Buddhist and full time vegetarian. However, I will respect others view of point if there is any conflict and contradict with my religion view. By the way, I will not ruin your journey because of my religious. I am willing to listen and learn more different view of culture from different country so that I can try my best to bring a happiness to you visitor in Tanjong Sepat. Sharing is important of us to clinch our relationship for first sight. I hope you all will have wonderful journey with me in Tanjong Sepat and I will be waiting at Tajong Sepat for your visit.

Eco Friendly trip in Tanjong Sepat village

A perfect gateway for city dwellers and nature lovers who dreams of having a natural serendipity holiday

Tanjung Sepat is located in the sea area south of Selangor, between Kuala Sepang International Airport (KLIA) and Klang Port. It takes only two hours drive from Kuala Lumpur. This original place of silence, through constant efforts to operate and publicize, eco-tourism has gradually matured and has now become a small tourist destination for urban people to experience rural life and nature. Therefore, there are always many foreign tourists on weekends. Restored the life and opportunity of the small fishing village

Tour Information

Location
Duration
5 Hours
Departure
07:00
Price per Participant
150.00+ USD
Languages
Group size
1 - 3 people
Transportation
Car
Includes
tourist guidance fee, entrance tickets
Excludes
meal, transportation and accomodation
Cancellation

About the creator
Jason Lee

Jason Lee

A perfect gateway for city dwellers and nature lovers who dreams of having a natural serendipity holiday

Tanjung Sepat is located in the sea area south of Selangor, between Kuala Sepang International Airport (KLIA) and Klang Port. It takes only two hours drive from Kuala Lumpur. This original place of silence, through constant efforts to operate and publicize, eco-tourism has gradually matured and has now become a small tourist destination for urban people to experience rural life and nature. Therefore, there are always many foreign tourists on weekends. Restored the life and opportunity of the small fishing village

Joo Fa Trading

Tanjung Sepat has a family-owned coffee factory Joo Fa Coffee, which has been in business since the 1960s and has more than 50 years of history. Joo Fa Coffee still uses traditional methods to produce authentic coffee powder. Entering the store is like entering a time tunnel. There are no advanced machines and factories. The machines displayed can have more than half a century of history. If you want to make coffee powder, you can check with Mr. Lin Chengping, your boss, about the timetable for making coffee powder.

Ganofarm

Bao Zhilin is a place where edible fungus and Ganoderma lucidum are produced. Many Singapore tourists and local universities will come to Baozhilin to visit and learn to plant various mushrooms. This is also a place where teachers consider life textbooks. The owner and the couple are all from Alor Setar. His wife once worked as a laboratory technician and he worked with friends and Professor Ma Da to study the business components and medicinal uses of fungi. There is currently medical evidence that Ganoderma is able to prevent diabetes and cancer, so they are constantly researching in this area. The Bao Zhilin Holiday Home is a holiday home located on the beach by Bao Zhi Lin. There is also a tour where people can enjoy a meal of various cuisine.

Kuan Wellness Eco Park

Guan Yan Yuan Natural Park is the first Swallow Ecological Park in Malaysia with the theme of natural and ecological health tourism. The Guanshi family has been engaged in the breeding industry for swallows for nearly ten years. Currently, it owns a bird house spread all over Malaysia. Guan Yan Yuan is also divided into a series of well-planned ecotourism tours such as ecological leisure farms (mini-zoo), ecological cinemas, smoke-free restaurants, and natural organic halls.

Kwo Zha B Coffee

The original coffee powder with over 40 years of history has been passed down to the third generation. Tanjung Sira can be considered quite famous. Due to the close proximity of Haiyouxing Baodiandian, many visitors will come to this ancient morning coffee powder shop while waiting for the buns to leave.


Hai Yew Heng

Li Zhende (owner of Haiyouxing Baodian): “In the early days my grandfather hired a Hainanese master Chen Tingsheng from China to teach us how to make coffee and make meat packages, and then my grandfather’s business was taken over by her mother Lin Bamei”. Chau Daily News Haiyouxing Baodian started its business in 1962. It started with Haiyouxing's father-in-law and specialized in traditional Hainanese handmade bags. It has been more than 40 years ago. Since it insisted on handmade flavor, it only sold raw meat packets, bean paste packets and Jiayang bags. Three flavors; Only ten years ago, because of the diners' reaction requirements, they developed the food package, the mee vegetable package and the peanut package taste, so now there are three sweet and three salty (three sweets are bean bag, peanut bag and Jiayang bag. Sanxian is a raw meat package, a Meicai package, and a vegetable package) The daily production of about 1,000 bags, raw meat package and Meicai package is the most sought-after, a visitor to the steamer was robbed of light, and even welcomed the dissatisfaction of tourists. Youxing has already opened branches in Kuala Lumpur, Malacca,

Mei Mei Fresh Ambrella Juice

Just next to the Haiyou Xingbao shop, there is a Tanjung Shipai who is famous for Shampoo Ampula watermark. Sha Li English is called ambarella, Malay is buah kedongdong, Chinese translation is red hairy pear, and ampula is a simplified version of the northern horse. It has been reported that the sweet and sweet water of Meimeisa Li’s water was sweet and refreshing, which made many visitors to the Tanjung Valley get a cup of tea. There is no lack of celebrities among

Dragon Fruit Farm

The protagonist of the hot red orchard orchard is a dragon fruit with a row of neat dragon fruit trees. Petals of dragon fruit only bloom at 9 pm, and the aroma is tempting. The wonderful thing is that it will fade in the early morning, and the preparation will result in a new life. The dragon fruit in the garden is made of natural planting method, free from pesticides and belongs to organic fruits. The owner of the orchard also actively researches and develops dragon fruit peripheral products that are processed with other factories to make jams and enzymes. The orchard will be open daily for visitors

Wan Tee Longan

Since it is called Longan Orchard, the main planting is of course longan, but the pineapple here is also well-known. In addition, there are also passion fruits, sweet potatoes, yellow pears, and loofah in the orchard. It is said that the hot red orchard orchard is linked to the local longan orchard in Mongdi. The Orchard also welcomes tours, student education delegations, and family groups to visit and make ecotourism tours.

1) Longan Variety: Thailand Diamond Longan Harvest season: August and September Features: sweet and juicy.

2. Pineapple Variety: Yan Kee Pineapple Harvest season: 5,6,10,11 months Features: fragrant, juicy and juicy flesh, very few fibers, really sweet as sweet!


Asam Batu Laut Restaurant

Environment is nice viewing toward sea. Food is nice and have variety of local cuisine taste.

Reviews

 0.0 stars, based on 0 reviews

    Similar Triips


    Triip
    150.00+ USD
    150.00 USD
    0.0 USD
    150.00 USD

    Why Triip?

    • Tailor-made unique tours.
    • Passionate local experts.
    • 100% money back guaranteed.