Thắng Nguyễn Cao

Thắng Nguyễn Cao

My aim is not to go as many places as possible, I want to live to experience life in the country that I come with friends, or stories to share with everyone. But at least I set a goal for 30 country. There are as many friends as possible. I also want to participate in the organization of local society to be able to do many useful things for the community on the road I travel.

ORIGINAL COFFEE TOUR IN DA LAT - COFFEE STORIES IN DALAT CITY
 5.0 (1  reviews)

Introduce by Bill Balo

One of Special in Dalat is Coffee shop and farm. During your trip to Da Lat, you will be impressed by the generously spacious ambiance with self-grown coffee beans. The story of the coffee is made right in Da Lat and was brand named as Là Việt Coffee, which is entitled as the coffee shop name. You will definitely appreciate the origin of the coffee, even you are not a coffee drinker. Join La Viet coffee and make your own original coffee and take it home

Tour Information

Location
Duration
8 Hours
Departure
03:00
Price per Participant
0 VND
Languages
Group size
3 - 10 people
Transportation
Car
Includes
- Transportation - Lunch - Coffee Bean
Excludes
- Travel Insurance
Cancellation

About the creator
Thắng Nguyễn Cao

Thắng Nguyễn Cao

Introduce by Bill Balo

One of Special in Dalat is Coffee shop and farm. During your trip to Da Lat, you will be impressed by the generously spacious ambiance with self-grown coffee beans. The story of the coffee is made right in Da Lat and was brand named as Là Việt Coffee, which is entitled as the coffee shop name. You will definitely appreciate the origin of the coffee, even you are not a coffee drinker. Join La Viet coffee and make your own original coffee and take it home

Be a farmer at the Coffee Farm - Where the coffee bean was born

Working schedule:

  • Receive working tools for a farmer: Basket, Gloves, Boots and a Hat.
  • Introduction to different coffee varietals, coffee tree identification, planting, caring and harvesting coffee.
  • Hand pick coffee cherries (coffee cherries ripen from September to February). Only pick ripe cherries and not green ones.
  • Picking time: 1 hour. Weigh and check the quality of the cherries after finishing. Your boss will be paid per kilogram Coffee bean you was picked.
  • Introduction to wet processing.
  • Wash, Remove floaters, Pulp and Ferment coffee.

Learning how to prepare special Vietnamese baguette and having lunch.

In the afternoon, the farmer will be relax with the Vietnamese Lunch and take a rest with many stories about coffee bean.

Make a coffee bean by yourself - Can not imagine, but it true!!!

Visit the coffee facilities, introduction to secondary/dry process and processing machines. Enter the roasting room, understand the roaster, roasting profile and roasting technique.

Working in the coffee lab:

  • Identify green beans.
  • Analyze coffee defects.
  • Sort out the defects (350 gram per person, 15 minutes to complete).
  • Understand the guidelines of coffee roasting and learn how to control a sample roaster.
  • Roast coffee (200 gram/1 batch per person).
  • Explain and practice cupping coffee.
  • Introduction to brewers and brewing methods.
  • Choose a brewer and brew your coffee.
  • Enjoy the coffee.

Pack your coffee and take it home

Pack your coffee and finish the day by take it home.

Transfer back to your hotel in Da Lat city

Reviews

 5.0 stars, based on 1 reviews
  • Orion Gandatama PerkasaOrion Gandatama Perkasa
    (03/06/2017)

    It was great , our guide's name is Miss Sabet , she is very helpful and very welcoming , every information you need about coffee she will tells you all . Its very memorable indeed!

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