First stop! We will be heading to a well-known local market to see how local people shop; then we'll try some Vietnamese baguettes, sour apple juice and sweet-jelly soup

After experiencing the thriving local activity at the market, I will transport you to some hidden alleys and small streets to seek out some typical Vietnamese-cracker-pizza with quail eggs, beef jerky and onion. While eating, we can watch people eat and interact when dining out, and I'll fill you in on history, tales and traditions behind each dish. At some places you will also be able to watch your food get cooked right in front of you!

By now you will probably be starting to feel a bit full after all those yummy snacks, so I’ll give you the chance to do the next leg of our journey on foot, giving you the chance to walk off some of the food before our next destination! As we wander, you'll catch a glimpse of Da Nang nightlife and have time to take in the sights, sounds and beauty of this dynamic city. Before you know it will be at the next stop! Here you can choose from a delicious bowl of a unique Da Nang specialty - Mi Quang noodles (a flavorful mix of turmeric noodles topped with pork, shrimp, egg and vegetables, infused in thick broth), or marinated grilled pork with vermicelli salad and a few bamboo sticks of pork meat. If you’re feeling brave, you can even challenge yourself by having a bowl of noodles with pungent fish sauce! The fish sauce is also a Da Nang specialty and I’ll tell you all about it as we eat.