Mekong Cruises Tours

Mekong Cruises Tours

Mekong Cruises Tours-Highly recommended on TRIPADVISOR offer to Visit the historical Cu Chi tunnels, the laidback backwaters of the lush Mekong Delta and the UNESCO-listed Can Gio Biosphere Reserve. We offer authentic experiences in areas that can only be accessed via the region's scenic waterways. Cruise between verdant rice paddies and mirror-like pools along the tributaries and canals of the river of nine dragons.Mekong cruises Travel - Private Day Trips is a tour operator based in Vietnam, offering not just private day trips in Ho Chi Minh city but also customized private journeys to Vietnam, Laos and Cambodia. Founded in 2009 by Three local guides, We are now one of the biggest and most trustworthy local tour operators in Vietnam and Indochina, includes also Myanmar,Laos ,Combodia and Thailand.

Hanoi Cooking Class Tour Haft Day
  • Vietnamese cuisine is going to be one of the world's most delicious for its lively, fresh flavor and artfully composed meals. If you are the tourists in Hanoi who fall in love with foods, cooking class is a golden opportunity to learn how to cook delicious Vietnamese food and you can try your favorite recipe when coming back your homeland. On other hand, cooking class is another great activity to make your trip perfect, beside sightseeing schedules. Let's start the cooking class with us at Hanoi cooking central.

Tour Information

Location
Duration
4 Hours
Departure
08:00
Price per Participant
55.00 USD
Languages
Group size
1 - 15 people
Categories
Transportation
Car
Includes
Round trip private A/C Transportation Local speaking English tour guide/ others language upon request Lunch
Excludes
Visa to Vietnam Travel insurance (Compulsory) Other services not mentioned in the itinerary Tips and personal expenses such as: laundry, telephone, drinks…
Cancellation
If you cancel some or all portions of your booking cancellation fees will apply. A cancellation will only be effective when we receive written confirmation of the cancellation. If you cancel a trip:- Cancellations made more than 45 days prior to arrival : 15%- Cancellations made from 45 to 30 days prior to arrival : 25%- Late cancellations made from 29 to 15 days prior to arrival : 50%- Late cancellations made less than 14 days or no show : 100%

About the creator
Mekong Cruises Tours

Mekong Cruises Tours

Vietnamese cuisine is going to be one of the world's most delicious for its lively, fresh flavor and artfully composed meals. If you are the tourists in Hanoi who fall in love with foods, cooking class is a golden opportunity to learn how to cook delicious Vietnamese food and you can try your favorite recipe when coming back your homeland. On other hand, cooking class is another great activity to make your trip perfect, beside sightseeing schedules. Let's start the cooking class with us at Hanoi cooking central.

Enjoy Hanoi Cooking Centre and begin the class

Arrival at Hanoi Cooking Centre (HCC); here we will enjoy a special 'La Han' Vietnamese welcome tea.

A brief introduction to Vietnamese cuisine will be given, highlighting the contents of a traditional Vietnamese meal. Then take a short walk to Chau Long Market, where we will be shown around by the Chef who will highlight the interesting goods on sale. Anything from livestock to silk worms is on offer to buy.

Upon arriving back at the HCC the cooking class will begin and we will be able to sample some local goods, as well as getting all of the recipes printed for us to take home.

On completion of the cooking class, enjoy the meal we have prepared. This gives us a chance to chat to the chef in the comfort of the HCC dining area and enjoy a drink whilst us relax.

After the lesson receive a HCC 'Going Home' gift and we can also purchase some of the Vietnamese spices, tools and books that we have used during the day.


Food from Hanoi and the Northern Highlands included

- Seafood spring rolls
- Caramel pork
- Banana flower salad
- Black sesame and peanuts che (sweet soup)

Street Food

- Beef noodle soup
- West lake prawn cakes
- Pho cuon (flat rice noodle sheets rolls)
- Green pawpaw salad
- Banana and coconut che (sweet soup)

Spring Rolls

- Lacey spring rolls with tuna
- Seafood spring rolls
- Fried pork and mushroom spring rolls
- Hue spring rolls
- Classic dipping sauce

BBQ’s and Salad

- Smokey eggplant with chilli and basil
- Beef in betel leaf
- Mackerel in banana leaf
- Chicken, sesame and jiamaca salad
- Classic dipping sauce
- Fruit cup

Food from the Coast

- Prawn and green rice in betel leaf
- Twice cooked squid cakes
- Clams steamed in beer, chilli and lemongrass
- Crab and pomelo salad
- Classic dipping sauce

Vegan Tofu Cookery

- Tofu and green banana with turmeric
- Tofu, mushroom and green rice cakes
- Fried tofu in tomato sauce
- Lemongrass tofu


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