Katie Hoang

Katie Hoang

Hi. My name is Katie. I love Vietnam, especially Da Nang and Hoi An. I would like to introduce to you our beautiful cities including landscapes, culture, food and lifestyle. I love traveling and making new friends. Contact me to hangout and have fun! ;)

Eat with locals in Hoi An

Ms. No will be your host. Let's discover something about her.

"Hi, my name is No which means Blooming Flower. I was born in Hue – an old capital of Vietnam with unique cuisine. My hometown was known for old imperial, diverse cuisine and the famous royal food. If you have got chance to visit Hue, you should not miss out Bun Bo Hue – a very famous kind of noodle soup in Vietnam cuisine.

When I was 20 years old, I got married and moved to Ho Chi Minh city with my husband. After 10 years living in Ho Chi Minh city, my family came back to Hoi An- my husband’s hometown to settle down here. Hence, I had opportunity to learn different cuisine from different provinces. I’m not a professional chef but cooking delicious and heathy food for family is my happiness. When my daughters said “Mommy, it’s so yummy”, I fell as the world is blooming. As time passed by, my princesses grew up, they got married and lived with their own family. I haven’t had many chances to cook for them any more but I have discovered my passion for cooking. That is the reason why I would like to share with you a Vietnamese traditional meal at my house where I live with my husband. Join us, you will feel a real Vietnamese family’s atmosphere"

Tour Information

Location
Duration
3 Hours
Departure
05:00
Price per Participant
1,333.33 TIIM
Languages
Group size
2 - 8 people
Transportation
Walking
Includes
4 Vietnamese courses and dessert 1 beer/soft drink/bottled water Karaoke
Excludes
Pick up and drop off service Personal fee
Cancellation
Should you need to cancel a reservation for the cooking class, you will receive a full refund for any cancellation made twelve (12) or more before the class date (Vietnam Time Zone) Cancellations made less than twelve (12) hours before the class date will incur a 30% “cost of goods” fee (based on the total fee paid). (Vietnam Time Zone) No refunds, changes or cancellations made on the day of the class or for no shows — without exception. All cancellations, change requests, or amendments to the cooking class arrangements shall be issued by calling me during business hours or by email twelve (12) hours or more before the cooking class. (Vietnam Time Zone)

About the creator
Katie Hoang

Katie Hoang

Ms. No will be your host. Let's discover something about her.

"Hi, my name is No which means Blooming Flower. I was born in Hue – an old capital of Vietnam with unique cuisine. My hometown was known for old imperial, diverse cuisine and the famous royal food. If you have got chance to visit Hue, you should not miss out Bun Bo Hue – a very famous kind of noodle soup in Vietnam cuisine.

When I was 20 years old, I got married and moved to Ho Chi Minh city with my husband. After 10 years living in Ho Chi Minh city, my family came back to Hoi An- my husband’s hometown to settle down here. Hence, I had opportunity to learn different cuisine from different provinces. I’m not a professional chef but cooking delicious and heathy food for family is my happiness. When my daughters said “Mommy, it’s so yummy”, I fell as the world is blooming. As time passed by, my princesses grew up, they got married and lived with their own family. I haven’t had many chances to cook for them any more but I have discovered my passion for cooking. That is the reason why I would like to share with you a Vietnamese traditional meal at my house where I live with my husband. Join us, you will feel a real Vietnamese family’s atmosphere"

Highlight:

- Eat with locals

- Discover more about Vietnamese food, Vietnamese lifestyle and a real Vietnamese home in Hoi An

- A typical 4 courses in Vietnamese menu at a warm family in Hoi An ancient town.

- Enjoy green tea and sing karaoke as a local

- Enjoy family atmosphere though you are far away from home.

LANGUAGES

Basic English and French.

List food

"We would like to offer you a typical 4 courses in Vietnamese menu at my warm family in Hoi An ancient town. Please join us for a real Vietnamese dining experience with the best Vietnam food, enjoy green tea and sing karaoke as a local.

All vegetarians are welcome in our home. My  husband is a vegan too. We prepare substitute ingredients for vegan, so you do not have to be worried"

-  Papaya Salad with Shrimp Cracker ( gỏi đu đủ)

-  Savory pancakes (bánh xèo)

-  Spring rolls (nem rán)

-  Pork or Fish in pot with steamed rice (cơm/ cá kho tộ)

-  Dessert

Alcohol served: beer

Meal

  • Lunch (10:00 – 12:30)
  • Dinner (17:30 – 20:00)

Price

  • Adult: 20 USD/pax
  • Children aged 6-10: 10 USD/pax
  • Children aged under 6: free

Reviews

 0.0 stars, based on 0 reviews

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