HoiAnEtours
HOI AN ETOURS was established on 18 Febuary, 2016, is a member of EMIC Hospitality. We happily offer the tailor-made tours and services following the responsible tourism principles as we recognize the importance of respecting and benefiting local people, environment and getting amazing experience in local culture, whereby we can contribute to preservation and development of nationally cultural character. Etours mission is to become professional bussiness in ecological tourism and nationally cultural experiences which are combination between community tourism, local culture, friendly environment based on sustainable principles in order to bring values of Vietnamese traditions to all friends around the world. Etours mottos : Community tourism- Cultural experience- Social responsibility
Discover the secrets of classic Pho during this fascinating cooking class taught by a local chef. Pho is the essence of Vietnamese cuisine, the hearth at its center. Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.
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About the creator
HoiAnEtours
Discover the secrets of classic Pho during this fascinating cooking class taught by a local chef. Pho is the essence of Vietnamese cuisine, the hearth at its center. Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.
Local Market
Visit to the lively local market of Hoi An
Cooking Class
- Join and discover the history, and techniques used in making classic pho from Vietnam.
- Opportunity to enjoy a hot bowl of Pho by your own creation
- Make the dried Pho and take home
- Take home a recipe folder as souvenirs
Itinerary
8:00
You will be picked up at your hotel lobby, the class starts with a visit to the Cua Dai Market - a small local market located by the Thu Bon River. Take a short walk along the river and embark on a 20min paddle boat ride to reach the Full Moon Town Restaurant.
9:00 - 10:30
Listen as your host shares stories and secrets about how to make the fresh Pho noodle as the way Vietnamese do. Get to mixing, and cooking together as you discover the quintessential methods and learn more about history and culture.
Make your own Pho noodle and dry it.
10:30 – 12:00
Getting familiar with the ingredients. Your instructor guides you as you work together to make the best Pho broth.
Picking fresh organic herbs for your Pho and preparing some papaya pickle as a side dish.
12:00
When the meal is prepared, it's time to feast on your creations. Savor, and indulge in the rich flavors and authentic aromas the hot bowl of Pho.
13:00
Transfer back to your hotel
*** A Vegetarian option is not available.
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