- From the 16th to 18th century, Hoi An was a thriving international commercial port for Chinese, Dutch, French, Japanese, Portuguese and Arab traders. These people came primarily to trade in the high grade silk, which is still produced in the area, as well as ceramics. Today, Hoi An is a quaint riverside town, popular with tourists for its eclectic architecture, tailors shops, and numerous cafes. Some of the buildings in the narrow streets have remained unchanged for more than a century.
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YOUR INDOCHINA TRAVEL
- From the 16th to 18th century, Hoi An was a thriving international commercial port for Chinese, Dutch, French, Japanese, Portuguese and Arab traders. These people came primarily to trade in the high grade silk, which is still produced in the area, as well as ceramics. Today, Hoi An is a quaint riverside town, popular with tourists for its eclectic architecture, tailors shops, and numerous cafes. Some of the buildings in the narrow streets have remained unchanged for more than a century.
Discover Hoi An Ancient Town
From the 16th to 18th century, Hoi An was a thriving international commercial port for Chinese, Dutch, French, Japanese, Portuguese and Arab traders. These people came primarily to trade in the high grade silk, which is still produced in the area, as well as ceramics. Today, Hoi An is a quaint riverside town, popular with tourists for its eclectic architecture, tailors shops, and numerous cafes. Some of the buildings in the narrow streets have remained unchanged for more than a century.

Food tour in Hoi An
Are you feeling really adventurous and might even try to eat at street vendors that most foreigners would be skeptical to try? Hoi An Food tour focus on street food which you would not get if you were just a tourist walking around by yourself. You will discover some hidden Hoi An streets at the back of our tour guides ‘motorbikes. Our enthusiastic tour guides will show you best place to eat with Hoi An styles of eating as well as offer much insights to the street food than meets the eyes. This is a foodie tour so make sure that you join with your empty stomach.


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